The Feather Blade

Inspired by the simplicity concept of Flat Iron steakhouse in London, The Feather Blade offers alternative and lesser known cuts, with the star of the show being its signature feather blade steak - a flavourful and succulent cut from the cattle’s shoulder that requires expert butchering. Along with the signature cut, there are also beef fat-fried burgers, hearty gyudon bowls, traditional & Asian-inspired sides and sauces to compliment your feast.