Pacific Emporium (Pan Pacific Singapore)

​​​​​​​Pacific Emporium is an innovative dining and retail destination that highlights Singapore’s unique culture and history through a vibrant showcase of local flavours and craftsmanship. The space features distinct areas, The Kitchen, The Bar and The Deli, each offering different experiences that encapsulate the Panache of Singapore. With a vibrant open space bedecked with fresh produce, plush and inviting seating choices, and elegant marble accents, Pacific Emporium combines a touch of luxury with warm comfort, creating a welcoming destination for all guests.​​​​​​​

The Kitchen – A gastronomic tour of Singaporean flavours awaits at The Kitchen, with a menu that celebrates Singapore’s diverse culinary heritage, conceptualised by award-winning Executive Chef Nicholas Shadbolt.

The Bar – Quench your thirst at The Bar with an assemblage of beverages from original blends with local twists, to freshly pressed juices, each named after colloquial ‘Singlish’ slang.

The Deli – A cornucopia of epicurean treasures adorns the counters at The Deli, with fine charcuterie and delights from the in-house Pan Pacific Butchery helmed by Master Butcher Haiko Mayer, gourmet cheeses, freshly baked pastries, and a selection of the finest patisserie.