LUCE

At LUCE, Italian tradition is expressed through a generous yet considered buffet, bringing together authentic regional flavours and well-loved international favourites. Whether gathering for business, family, friends, or a quiet evening for two, each moment is designed to be savoured, guided by fresh ingredients, genuine flavours, and an unhurried rhythm. 

Chef de Cuisine Giuseppe Di Gaetano brings the spirit of southern Italy to LUCE, shaped by his roots in Puglia and over two decades in the kitchen. Inspired by home-cooked meals and guided by a deep respect for tradition, his cuisine celebrates authentic Italian flavours with a contemporary sensibility - generous, thoughtful, and grounded in craftsmanship.