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DINING

RiceFace

Sydney

RiceFace represents a culinary embrace for individuals rooted in rice-based cultures and for those wishing to partake in its spirit of generosity and hospitality.

The concept is born entirely from a shared nostalgia and a deep craving for the familiar comfort found in a fragrant, soft, and chewy bowl of rice, paired with something simple, wholesome, and profoundly soothing. The menu features irresistible, deeply flavourful options such as slow-poached chicken and exquisitely tender five-spice braised beef.

Nutrient-dense vegetables are carefully cultivated at Boon Luck Farm Organics in vital, healthy soil. These ingredients are served seasonally fresh and thoughtfully preserved, ranging from vibrant pickles and soft-herb salads to plump steamed greens, extending down to the essential aromatics that infuse the restaurant's sauces, marinades, and select rice options.

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