Kushiro Fusion Cuisine

Melbourne

Nestled in a 100-year-old heritage building in Fitzroy, Kushiro blends historic charm with modern culinary artistry. The menu combines traditional Japanese techniques with contemporary flavours, featuring standout dishes like Scampi Tartare, Cured Salmon, Chef Po’s Char Siu, Slow Roasted Short Rib, Confit Duck, and Tofu Panna Cotta.

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