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DINING

Home Croissanterie

Sydney

Home Croissanterie is a bakery café founded by former software engineer Benjamin Lai. Since opening in March 2023, it has been dedicated to crafting classic viennoiserie using local, seasonal produce. Nestled in a cozy shopfront at 418 Darling Street, Balmain, Home Croissanterie is known for its carefully made pastries, each created by hand using 100% Australian flour and premium butter. Every bake reflects not just quality ingredients, but the passion, precision, and dedication of the bakers behind it.

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