ARU

​​​​​​One of the most exciting restaurants on Melbourne’s dining scene, the two-hat ARU is where you’ll find native Australian x Asian dishes and dining from the woodfired hearth. The 14-day, dry-aged duck is the restaurant’s signature, along with the forbidden rice sourdough with palm sugar and a spiced cultured butter.

Set in a beautiful moody space of marble, mesh, brick and wood, Aru – with its intimate booths, chef’s table seating private enclaves and impressive cellar list – is a Melbourne must-visit dining destination whatever the occasion.

Reserve your dining experience at Aru.