Deluxe Chef’s Menu for Two

Experience the very best of KURA Robata & Sake with a seven-course Deluxe Chef’s Menu curated by Head Chef Ken Ibuki (ex-Kisumé). Indulge in premium nigiri, flame-kissed seafood, top-grade wagyu, and a shared dessert. A luxurious dining experience designed for celebrations and unforgettable evenings. With this exclusive Kris+ offer, enjoy this AUD 250 experience for AUD 240.